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Rajasthani gatte Ki sabji
Rajasthani gatte Ki sabji

Before you jump to Rajasthani gatte Ki sabji recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. The foods mentioned are especially good for the heart, though. Begin eating these foods regularly. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to rajasthani gatte ki sabji recipe. To cook rajasthani gatte ki sabji you need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Rajasthani gatte Ki sabji:
  1. Prepare Gatte ke liye
  2. Prepare 5 tsp Besan
  3. You need 1/2 tsp Rad chilli powder
  4. Get 1/4 tsp Haldi powder
  5. You need Salt to taste
  6. Prepare 2 tsp Oil
  7. Provide Water as required
  8. Prepare For grevy
  9. Use 1 bowl Dahi pheta hua
  10. Get 2 Sabut rad chilli
  11. Take 3-4 Curry patta
  12. Get 1 tsp Jeera
  13. Prepare Pinch Hing
  14. Take 1/2 tsp Rai
  15. Prepare to taste Salt
  16. Take 1/2 tsp Haldi powder
  17. You need 1/2 tsp Coriander powder
  18. Use 1/4 tsp Rad chilli powder
  19. Use Chopped coriander
  20. Take Water as required
Instructions to make Rajasthani gatte Ki sabji:
  1. Gatte banane ke liye 1bowl me Besan lenge aur isme salt haldi chilli powder oil dal lenge phir isme water mix kar iska kada ata bana lenge.
  2. Besan ke ate ko lambe patle belan ke aakar me bana lenge.
  3. Ab1 pan me pani garam kar usme ise medium heat par gas pe approx 10min. Ke liye paka lenge.
  4. Ab chalni me chankar pani aur gatte ko alag kar lenge. Ab aate ke chote chote tukde kar lenge. Gatte sabji ke liye taiyar hain.
  5. Grevi ke liye 1pan me oil Garam karenge. Phir hing Jeera Rai curry patte Sabut mirch se tadka laga lenge.
  6. Dahi me haldi chilli powder dhania powder salt water mix kar lenge aur tadke ke baad ise pan me dalkar tab tak chalayenge jab tak ye khadkane na lage nahi to dahi phat jayega kyoki isme salt pahle hi dala hua hai. Grevi ke khadkane ke baad isme gatte mix kar lenge aur phir low flame pe ise Thodi der rakhane ke baad gas band kar lenge aur chopped coriander dal kar ise mix kar lenge.
  7. Garmagaram dahi ke gatte ki sabji ready hai…

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