Discover all the perfect Meat pie recipes on the net in the one cease site that's cooking information. Whether you are in search of a formidable appetizer, an elaborate meal, or a quick and straightforward Meat pie , you'll discover the recipes and recommendation you want. We provide you only the perfect Meat pie recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to meat pie recipe. You can have meat pie using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Meat pie:
- Prepare Filling ingredients 1 big Irish potato
- Get 300 grams minced meat
- Take 1 big carrot
- Get 1 med onion
- You need 2 heaped tbspn flour
- Provide 1 and half cup water
- Prepare 1 cooking spoon veg oil
- Use 1/2 tsp thyme
- Use 1/2 tsp curry
- Prepare 2 knorr chicken cubes
- Prepare 1/2 tsp garlic powder
- Prepare Dough ingredients
- You need 500 grams flour
- Provide 1 tspn baking powder
- Take 250 margarine or butter
- Prepare 1/4 cup cold water
Steps to make Meat pie:
- For filling..dice ur potato, onion and carrot and set a side
- Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent
- Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour
- Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft
- In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat
- Dough method
- Mix flour, baking powder together and sift
- Add d butter to d flour to get crumbs like consistency
- Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins
- Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface
- Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles
- Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down
- Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture.
- Bake fr 30 to 40 mins..Enjoy :)
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