So that you might be getting ready Tricolour Idli recipes for your family however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to tricolour idli recipe. You can cook tricolour idli using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Tricolour Idli:
- Provide 1 cup semolina(suji)
- You need 1/4 cup curd
- Provide 1 teaspoon oil
- You need 1/2 teaspoon mustard oil
- Use 4-6 curry leaves
- Use 1 finely chopped green chilly
- Provide 1 teaspoon split black lentils (urad dal)
- Provide 2 pinch orange colour
- Provide 2 pinch green colour
- Use 1 teaspoon tomato sauce
- Take 1 teaspoon green chutney
- Take 1 pinch asafoetida
- Provide 1 teaspoon ginger paste
- Get 1 teaspoon chopped coriander leaves
- Get to taste Salt
- Get 3/4 teaspoon fruit salt
Steps to make Tricolour Idli:
- Slightly roast semolina in a pan and leave for 5 minutes for cool. - Add curd and salt and mix well and make the batter with 1 cup water.
- Batter consistency is medium. Keep aside for 10 minutes. - Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, asafoetida, green chillies,
- Curry leaves, and ginger paste and saute on medium flame for one minute.Add this tempering in the prepare semolina batter and mix well.
- Now add chopped coriander leaves and mix well.Now divide this batter into three parts to make tri coloured idli.For orange batter add orange colour and tomato sauce in one part
- For green batter add green colour and green coriander chutney in the second part and leave as it is the third part. - Just before steaming, add fruit salt and mix gently.
- Just before steaming, add fruit salt and mix gently. - Pour 1 teaspoon of the batter into each greased idli mould and steamed in a steamer for 8 to 10 minutes. - Cool slightly and remove from mould and serve with sambhar and chutney.
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