So you might be preparing Khaman Dhokla recipes for your loved ones but this ideas may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be extremely popular in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it is quite ceaselessly really helpful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking technique may additionally minimize down on some of the other harmful results of oil frying.


Khaman Dhokla
Khaman Dhokla

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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Khaman Dhokla:
  1. Take 250 gms Besan
  2. You need 50 gms Suji
  3. Provide 3 tbsp Curd
  4. Use 3 tbsp Lemon juice
  5. Take 50 gms Sugar
  6. Get To taste Salt
  7. Use As needed Water
  8. Get 4 Green Chilli
  9. Take 1 tbsp Mustard Seeds
  10. Provide As needed Curry Leaves
  11. You need As needed Cooking Oil
  12. Get 1/2 Tbsp Soda
  13. Use 1/2 Tbsp Turmeric Powder
Instructions to make Khaman Dhokla:
  1. First make a batter in a bowl take Besan,Suji,Curd, Turmeric Powder and little water if it is required mix it gently make a smooth batter add Salt & Sugar mix it well and keep it rest for 10 mins.
  2. Afterwards take a pan grease it with oil now after 10 mins of dhokla mixture add Soda in it and mix it well… Next on a Top heat some water then hierarchy a pot on this Top….
  3. Now pour the mixture in greased pan and steam it for 20-30 mins in Medium flame & check till it is done…..
  4. After steaming make a tadka in a pan add some Oil for heat then add Mustard Seeds & Curry Leaves, when it sprinkle add water and sugar when sugar dissolves add salt in it when Water is cool add lemon juice and mix it well…
  5. When Dhokla is done and it cools down then cut it by Knife, add Tadka-Water in Dhokla and serve it on a Plate….

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