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We hope you got insight from reading it, now let’s go back to restaurant style hyderabadi chicken 65 recipe. You can cook restaurant style hyderabadi chicken 65 using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Restaurant Style Hyderabadi Chicken 65:
- Provide 600 gm boneless chicken cubes
- Use FOR THE MARINATION
- Use 1 tbsp ginger garlic paste
- Provide 1 tbsp Salt
- Provide 1 tbsp soya sauce
- Take 1 tbsp Lemon juice
- Take 1 1/2 tbsp red chilli powder
- Provide 1 tsp garam masala
- Get 1 tsp Blackpepper corns ground freshly
- Use 1 tsp Cumin powder
- Prepare 1 tsp Chicken masala powder or curry powder
- You need 1 Beaten egg
- Take 2 tbsp Cornflour
- Take 1 tbsp All purpose flour
- You need 2 cups Oil
- Prepare 2 garlic cloves thinly sliced
- Use OTHER INGREDIENTS.
- Prepare 3 Green chillies slit
- You need 10 Curry leaves
- Use 1/2 cup Coriander leaves chopped
- Take 1 tsp Fennel seeds crushed
- Use 1/2 cup Yoghurt beaten
Instructions to make Restaurant Style Hyderabadi Chicken 65:
- Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes.
- Meanwhile keep all the other ingredients listed ready.
- Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside.
- In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier.
- Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies.
- Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt.
- The flame should be always low when the yoghurt is added so that it does not curdle.
- After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken.
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