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We hope you got benefit from reading it, now let’s go back to hyderabadi murgh ka salan recipe. To make hyderabadi murgh ka salan you need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Hyderabadi Murgh Ka Salan:
- Use 600 gms chicken curry cut
- Prepare 2 tbsp. fresh grated coconut
- Provide 1 tbsp. sesame seeds
- Take 2 tbsp. peanuts
- Prepare 3 tbsp. oil
- Take 1 onion chopped
- Get 1 tbsp. ginger-garlic paste
- Use 1 tsp. turmeric powder
- Prepare 1-2 tbsp. red chilli powder
- You need 1 tbsp. coriander powder
- Use 1 tsp. cumin powder
- Prepare 1 tsp. garam masala powder
- Take to taste salt
- Prepare 1 cup yoghurt
- Use 1-2 fresh chilies
- You need handful mint & coriander leaves, chopped
Steps to make Hyderabadi Murgh Ka Salan:
- Dry roast the coconut, sesame seeds and peanuts for a minute or till it gives out a nice aroma. Keep aside to cool down and then grind into a fine powder. Mix with the yoghurt and keep aside.
- In a bowl, mix all the dry spices (except salt) with 1/4 cup water & keep aside.
- Heat oil in a pan and saute the onions till light brown. Now add the spice paste & fry on a medium flame till the oil separates.
- Then add the yoghurt mix and continue to fry, covered till the oil separates again.
- Add the chicken and combine well.
- Add 2 1/2 cups water and salt.
- Bring it to a boil and add the mint-coriander leave and chilies.
- Cover and cook for 15-20 minutes or till the oil floats on the top.
- Serve with plain steamed rice, pulao, plain Biryani, naan or tandoori roti.
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