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Curd Gwarfali
Curd Gwarfali

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We hope you got insight from reading it, now let’s go back to curd gwarfali recipe. You can have curd gwarfali using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Curd Gwarfali:
  1. Use 2 cup Gwar fali(beans)
  2. Get 1 Cup Curd
  3. Use 1 Tsp Coriander powder
  4. Take 1 tsp onion garlic masala
  5. Prepare 1 tsp Kashmiri red chilli powder
  6. Prepare 2 tsp gram flour
  7. You need Pinch Hing/asafoetida
  8. Take 1 Tsp saunf/fennel seeds
  9. You need 1 tsp Cumin seeds
  10. Take to taste Salt
  11. Provide 1/2 tsp mustard seeds
  12. Get 2 tsp oil
  13. Prepare 4-5 Curry leaves
  14. Provide 1/2 tsp Garam masala
Steps to make Curd Gwarfali:
  1. Wash Gwarfali and chopped and pressure cook for 2 weisel.
  2. Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it.
  3. Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make sim the flame add curd paste,and 1/4 cup water And curry leaves.
  4. Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot.

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