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The ingredients needed to prepare Curd Gwarfali:
- Use 2 cup Gwar fali(beans)
- Get 1 Cup Curd
- Use 1 Tsp Coriander powder
- Take 1 tsp onion garlic masala
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 2 tsp gram flour
- You need Pinch Hing/asafoetida
- Take 1 Tsp saunf/fennel seeds
- You need 1 tsp Cumin seeds
- Take to taste Salt
- Provide 1/2 tsp mustard seeds
- Get 2 tsp oil
- Prepare 4-5 Curry leaves
- Provide 1/2 tsp Garam masala
Steps to make Curd Gwarfali:
- Wash Gwarfali and chopped and pressure cook for 2 weisel.
- Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it.
- Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make tadka.now sim the flame add curd paste,and 1/4 cup water And curry leaves.
- Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot.
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