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We hope you got benefit from reading it, now let’s go back to madras chicken biryani recipe. To make madras chicken biryani you only need 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Madras Chicken Biryani:
- Provide 1/2 kg chicken (marinate with salt, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp ginger garlic paste)
- You need 1 onion finely chopped
- Take 1 tomato finely chopped
- Use 2 green chillies slit
- Prepare 1 bay leaf
- Prepare 3 cloves
- You need 2 cardamoms
- Prepare 1 inch cinnamon stick
- Prepare 1 star anise
- Use 1 tbsp ginger garlic paste
- You need 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- You need 1 tsp fennel powder
- Get 4 tbsp curd
- Use 1/2 lemon lemon juice
- Get 10 stalks coriander leaves finely chopped
- Get 6-7 stalks mint leaves finely chopped
- Prepare as per taste Salt
- Provide as required Ghee / oil
- Get 1 cup soaked basmati rice for 15-20 mins
Steps to make Madras Chicken Biryani:
- In a non-stick dish add the ghee or oil. Add bay leaf, cinnamon stick, elaichi, cloves and star anise. Sauté till fragrant
- Add finely chopped onions till soft.
- Add the chopped tomatoes till mushy.
- Add ginger garlic paste and green chill. Sauté till oil separates.
- Add fennel, turmeric and chilli powder.
- Add mint and coriander leaves till fragrant.
- Now add the chicken, curd and lemon juice.
- Cook for 4-5min till the masala is well coated on medium flame or till you see the water released from chicken.
- For one cup rice add 2 cups water. Close the lid after it comes to boil.
- Cover and cook for 20 mins. Keep checking in between before turning the gas off. Once done, fluff the rice gently. Garnish with coriander leaves and fried cashew nuts. Biryani goes well with raita.
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