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We hope you got benefit from reading it, now let’s go back to rassawala khaman recipe. You can have rassawala khaman using 37 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Rassawala Khaman:

1. You need For Khaman-
2. Use 2 cups chana Dal
3. Provide 1/2 tbsp haldi powder
4. You need 3-4 green chillies
5. Take 1/2 tbsp lemon
6. Prepare as per taste Salt
7. Use 1 tbsp mustard seeds
8. You need 3-4 curry leaves
9. Prepare 3-4 chopped green chillies
10. Provide 1 tbsp oil
11. You need 2 tbsp chopped Coriander leaves
12. Get 1 tbsp Eno
13. Take For Rassa(Dal)
14. Take 1/4 cup tuwar dal
15. Provide 1/4 cup chana dal
16. Take 2 tbsp urad dal
17. Use 2 tbsp moong mogar dal
18. Use 1 chopped tomato
19. You need 1 chopped onion
20. Take 1 tbsp ginger garlic paste
21. Prepare 2 chopped green chillies
22. Get 1/2 tbsp haldi powder
23. Prepare 1 tbsp red chilli powder
24. Prepare 1 tbsp Coriander powder
25. Prepare 1/2 tbsp garam masala powder
26. Provide 1 tbsp chopped Coriander
27. Get as per taste Salt
28. Use as required Water
29. Use for Salad
30. Use 1 chopped tomato
31. Provide 1 chopped onion
32. You need 1/2 small bowl chopped cabbage
33. Get 3-4 tbsp Coriander leaves
34. Use 1 tbsp chaat masala
35. You need 1/2 tbsp lemon juice
36. Get For Garnishing-
37. Take as required Sev

Steps to make Rassawala Khaman:

1. Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment.
2. When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape.
3. Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready.
4. Dal: soak the dal for 1-hours and boil.
5. Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well.
6. Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well.
7. Add Add salt, and water. Stir well. Let the dal come to a boil.
8. Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready.
9. Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready.
10. In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready.
11. Serve hot.
12. Enjoy!

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