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Before you jump to Smokey flavoured dal recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to smokey flavoured dal recipe. To make smokey flavoured dal you need 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Smokey flavoured dal:
- Take 2 cups orange masoor dal
- You need 1 onion chopped
- Provide 2 tomatoes chopped
- Get 3 green chillies slit
- Get Handful Coriander leaves
- Take 1/2 tsp Turmeric powder
- Provide To taste Red chilli powder
- Use 1 piece coal
- Prepare Salt as per taste
- Take 3 tbsp Oil in all (2 tablespoon for bagaar and 1to cook)
- Get 1 teaspoon Kasuri methi
- Take 1 tsp Cumin seeds
- Prepare 1 tsp mustard seeds
- Provide Curry leaves handful
- Get 1 tsp Ginger garlic paste
- Use 1 pod Garlic whole pod crushed
- Provide 2 pinch Asofoetida in total
- Get to taste garam masala powder for bagaar
Steps to make Smokey flavoured dal:
- Take oil add pinch of asofoetida
- To this add cumin seeds
- Add onion and tomatoes
- With turmeric and red chilli powder
- Add salt and ginger garlic paste and give it a stir with green chillies
- Once it's nicely cooked add washed dal
- Pressure cook till 2 whistles or till done add required amount of water to it now your dal is ready
- Now lets prepare making tadka.Take oil add asofoetida
- Crushed garlic and slit green chillies
- Once garlic turns golden brown add curry leaves
- Add mustard and cumin seeds
- Chopped coriander leaves and kasuri methi
- Lastly add red chilli powder
- Put your bagaar in your dal
- Now here comes beautiful twist in your dal, heat coal and add this to your dal pour some ghee and garam masala powder on coal to give it awesome smoke.cover for 2 to 3 minutes
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