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We hope you got benefit from reading it, now let’s go back to green peas dal tadka recipe. You can have green peas dal tadka using 23 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Green peas Dal tadka:
- Prepare 1/4 cup tuwar dal
- Use 1/2 cup fresh green peas
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 1 medium sized onion finely chopped
- Provide 1 medium sized tomato finely chopped
- Provide 1 green chilli chopped
- Take 1/2 inch ginger grated
- Provide 3-4 garlic cloves (minced)
- You need 1 tsp kasuri methi
- Provide 1 tsp dal masala (optional)
- Take 1/2 tsp garam masala
- Provide 1/2 tsp red chilli powder
- You need as needed Fresh coriander chopped
- Use 2 tbsp oil
- You need For tempering-
- Use 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Use Pinch hing
- Use 1 string of curry leave
- Prepare 1/2 tsp kashmiri red chilli powder
- Take as needed Oil or ghee for tempering
- Prepare 1 handful you can also add whole garam masala
Instructions to make Green peas Dal tadka:
- In a pressure cooker add soaked tuwar dal,fresh green peas along with salt, turmeric powder and required water…Cook for 2 -3 whistle…
- Heat oil in a pan..Add Onion..Saute till light pink…Add ginger, garlic…Stir for a min on medium heat…Add chopped tomatoes, salt and turmeric powder…And cook till they gets soft….Add kasuri methi, dal masala garam masala…Stir well….Add cooked dal saute and cook for a min..Add required water…And cook for another few minutes.
- For tempering-+ in a tempering pan heat Ghee/oil…Add cumin seeds, mustard seeds, when they crackle…Add hing, curry leaves and kashmiri red chilli or whole red chilli… Immediately pour tadka over cooked dal and cover it.add fresh chopped coriander…And serve hot with roti, chapati or with rice.
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