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We hope you got benefit from reading it, now let’s go back to lachchha paratha with rasadar aloo recipe. You can cook lachchha paratha with rasadar aloo using 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Lachchha paratha with rasadar aloo:
- Provide 3 cup wheat flour
- Use 1 tsp salt
- Provide 3 tbsp oil
- Use 1 tsp red chilli powder for sprinkle
- Take 1 tbsp kasuri methi
- Get 3 tbsp ghee
- Use 1/2 cup out for roasting paratha
- Use For aloo rasadar
- Get 4 boiled potatoes
- Prepare 4 tsp oil
- Prepare 1 green chilie
- Use 1 tsp cumin seeds
- Take 4-5 curry leaves
- You need 1 red chilli whole
- Use 2 tsp red chilli powder
- You need 2 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Provide 1 tsp garam masala
- Take Salt as per taste
- You need 1/2 tsp lemon juice
- Provide 1 cup water
- You need 3 tbsp coriander leaves chopped
Steps to make Lachchha paratha with rasadar aloo:
- For dough take a big plate add wheat flour salt and oil.mix it add water and make a semi thick dough.cover it and give rest for 10 mnt.boiled potatoes,peel and cut it in small pieces.
- Take a deep kadhai.heat the oil.add cumin seeds and pinch asafoetida, green chilies,curry leaves andsaute got minute.add boiled potatoes and mix it well.cook for 3-4 mnt add red chilli powder, turmeric powder, coriander powder,garam masala and mix well.
- Now add water,lemon juice and cover with lid.cook for 5-6 mnt.then add chopped coriander leaves.
- Now make paratha take a big size ball of dough.roll itand make a big thin roti.apply some ghee and dry wheat flour on roti.fold it in a zigzag style and make peda on it.
- Press lightly and sprinkle some red chilli powder and kasuri methi and apply little oil on it.now heat skillets.take one and roll it with light hands and make paratha.put it on tava.apply some oil and roast it in both sides.
- Lachchha paratha is ready.our simple lunch is ready to serve..
- Lachchha paratha with rasadar aloo ready to eat.serve with buttermilk and salad.
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