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Khaman Dhokla
Khaman Dhokla

Before you jump to Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. You can have khaman dhokla using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Khaman Dhokla:
  1. You need 1 cup gram flour
  2. Use 1 tsp semolina
  3. Prepare Pinch turmeric powder
  4. Take 1 tsp salt
  5. Provide 1 tsp sugar
  6. You need 1 tsp citric acid / lemon juice
  7. Get 1 tsp baking soda
  8. Get For tadka
  9. Take 1 cup water
  10. Take 4 tablespoon sugar
  11. Use To taste salt
  12. Prepare 1 tablespoon black mustard seeds
  13. Get 2 tsp curry leaves
  14. Provide 2 tsp Oil for tadka
Steps to make Khaman Dhokla:
  1. Make a smooth batter with all ingredients of batter mixture
  2. Rest it fir about 10 minutes
  3. Lastly add baking soda and make sure don't over stir
  4. Add batter plate Or pot into steamer or you don't have Steamer you can use big pot and add water placed webbed plate in pot make sure water don't touch the plate
  5. Cook about fifteen minutes at least check it now switch off the flame after five minutes remove your baking plate or mould
  6. Now prepare sugar syrup for dhokla add a pan add oil when oil heat properly add mustard seeds curry leaves and water
  7. Now add sugar or salt cook for 2 -3 minutes and pour on demould dhokla and cut into pieces
  8. Now ready to serve with tamarind chutney or mango powder chutney.

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