This is how Palak paneer will help you in weight reduction
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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- Prepare 150 gram Paneer
- Get 1 tsp Kasuri Methi
- Use 1/2 tsp Chopped Coriander leaves
- Get To taste salt and red chilli powder
- Get 1/2 tsp turmeric powder
- You need 2 tsp Coriander powder
- Provide 1 tsp Garam masala
- Use 2 tbsp Butter
- Prepare 1 tbsp Finely chopped Ginger
- Prepare 1 tbsp Finely chopped garlic cloves
- Use 2 Green chillies (finely chopped)
- Take 1 Onion
- Use 1 Tomato
- Get For puree
- Take 1 onion
- Get 1 tomato
- Provide 2 tbsp Curd
- Take 1 cup Palak/spinach puree (palak should be boiled)
- Prepare as needed Water
- Take 2 tbsp Butter
- Take 2 tbsp Oil
Instructions to make Palak paneer:
- Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
- In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
- Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
- Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
- Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
- Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
- Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
- Lastly add fresh cream and serve with Rotis/ chapathis /Naan
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