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We hope you got insight from reading it, now let’s go back to nargisi kofta baryani recipe. To cook nargisi kofta baryani you need 49 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to prepare Nargisi kofta baryani:

1. Provide For homemade Baryani Masala:
2. Use 1 tablespoon salt
3. You need 1 tablespoon red chilli powder
4. You need 1 teaspoon termeric powder
5. Get 2 dry curry leaves(tezpat)
6. Prepare 3 green cardimom
7. Get 2 blk cardimom
8. Take 6 dry plum
9. Get 8 blk pepper corn
10. Take 6 cloves
11. Use 2 cinnamon sticks
12. Provide 1 tabsp white cumin
13. Provide 1 teaspoon blk cumin(shahi zeera)
14. Get small piece nutmeg (jaifal)
15. Provide small piece of mais(jalvitry)
16. Provide Ingredients For Nergisi Kofta:
17. Use 600 gm chicken mince
18. Prepare 4 large green chillies chopped
19. Use 1 large onion sliced
20. You need half cup fresh corriender
21. Use 1 tabsp salt
22. Prepare 1 tsp red chilli powder
23. Provide 1/2 tsp termeric powder
24. Provide 2 table spoon gram flour
25. Take 5 boiled eggs
26. You need ingredients for baryani:
27. Prepare oil 5 tabsp
28. Prepare 2 medium onion finely chopped
29. Get 3 tomatoes roughly chopped
30. You need 1 tabsp ginger paste
31. Get 1 tabspoon garlic paste
32. Prepare 1 1/2 cup yougart
33. Take For boiled rice of Baryani:
34. Take 3 cup rice
35. Provide 6 cup boiling water
36. Provide 2 tabsp salt
37. Prepare 2 tabsp oil
38. You need 3 green chillies
39. Take 2 cinnamon sticks
40. Take 2 curry leaves
41. Use 3-4 tabsp fresh corriender
42. Use 3 tabsp fresh mint leaves
43. Get for garnishing of baryani:
44. You need 4 green chillies
45. Prepare half cup fresh corriender
46. Take half cup fresh mint leaves
47. You need 1 lemon thinly sliced
48. Get 3-4 pinch orange food colour
49. You need 3-4 tabspoon yougart

Steps to make Nargisi kofta baryani:

1. First prepare baryani masala.salt,red chilli powder,termeric powdercurry leaves,dry plum,green and blk cardimom.(all set aside)
2. Now take blk and white cumin seed,cloves,blk pepper corn,cinnamon sticks,netmeg and maise.
3. Add in mixer grinder.grinder to make fine powder
4. Now mix all ingredients (fine grinded madsla.whole masala and salt red chilli powder and termeric powder.
5. Now make chicken nargisi kofta.for this add onion green chilli and fresh coriander in mincer.mince well
6. Now add chicken mince.mince well for 15 second.
7. Now add salt red pepper powder,haldi and 2 tabspoon garam flour
8. Mix well in mincer.
9. Now prepare nargisi kofta.Boil 5 eggs.coat and cover eggs by wrapping prepared chicken mince with oil added in hands.
10. Heat oil in wok fry by turning all sides until cook well and golden.
11. Boil 6 cup of water add 2 tabsp salt,3 green chillies 2 curry leaves few mint leaves and 2 tabsp oil.
12. Prepare ingredients for last step of cooking baryani.Chop 2 medium onion and 3 medium tomatoes.take 1 1 tabsp ginger garlic paste.1 1/2cup yougart,preapred baryani masala, koftay and rice.fresh corriender,mint leaves,green chillies and lemon slices for garnishing.
13. Now heat 5 tabsp oil in a pan.Add onion,fry until light golden add g g paste fry 30 second,add tomatoes.cover and cook for 3 minutes.when tender.
14. Add baryani masala in yougart.add in pan.cook for 2 minute.
15. Add prepared koftas.cover and cook for 2 to 3 minute
16. Now remove kofta
17. Add rice in baryani masala.add orange colour mix with yougart.
18. Add koftas.garnish with fresh coriander,mint leaves,green chillies and lemon slices.
19. Cook on very low heat for 5 minutes.
20. Open the lid.
21. Cut koftas in 2 halves.serve hot.it's yummy😋

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