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The ingredients needed to cook Bachelor's or Bachelorette's Sambar:
- Prepare 4 tomatoes
- Take 250 grams shallots
- Provide as required salt
- Take 800 ml water
- You need 4 tbsps Sesame oil
- Take 1 tsp mustard seeds
- Prepare 7 curry leaves
- Take 3 tbsps Coriander seeds
- Take 6 chillies dry red
- Use 1 gram pottukadalai / roasted - handful
Instructions to make Bachelor's or Bachelorette's Sambar:
- Take a tadka tawa or a small pan, keep it on high heat, add the ingredients given under "Powder 1", saute this for a minute and later grind it to a fine powder. and transfer this to a plate and set it aside.
- In the same blender jar add Pottukadalai / Roasted gram and grind it to a fine powder.
- Chop the tomatoes and halve the shallots. Take a cooking pot, keep it on medium heat, add oil and all the other ingredients mentioned under Tempering. Later add the chopped tomatoes and shallots and saute this until tomatoes are tender and shallots turn translucent.
- Now add water(800 ml) to this and allow it to boil. Once it starts boiling add "Powder 1" and stir. Add Salt as required.
- Allow the sambar to boil for 5 minutes. Take a small basin and add "Powder 2" to it add water to make it to a fine paste. Add this paste to the boiling sambar. This acts as a thickening agent and gives the sambar an aqueous consistency.
- Garnish with Chopped coriander leaves and take it off the heat.
- Serve it with Idli, you can either serve it in a cup or pour it over the idlies.
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