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We hope you got benefit from reading it, now let’s go back to tri colour dhokla recipe. You can cook tri colour dhokla using 48 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Tri colour Dhokla:

1. Prepare Ingredients (Ingredients for all the three colours are almost similar except some minor differences)
2. Prepare For Orange Dhokla
3. Provide 6 tbsp Besan/ gram flour
4. Take 1/4 cup Curd
5. Prepare 2 tbsp Carrot puree
6. Take 1/2 tbsp Lemon juice
7. You need 1/2 tbsp Sugar
8. You need 1/2 tbsp Oil
9. Provide 1/2 tbsp ENO salt
10. You need 1/4 tsp Ginger grated
11. Take 1 Green Chilli chopped
12. Take to taste Salt
13. Get 2 tbsp Water
14. Take For White Dhokla
15. Get 1/4 cup Rava/ semolina
16. Use 2 tbsp Curd
17. You need 1 tbsp Coconut grated
18. Use 1/4 tbsp Lemon juice
19. You need 1/4 tbsp Sugar
20. Get 1/4 tbsp Oil
21. Take 1/4 tbsp Eno salt
22. Get 1/4 tsp Ginger grated
23. Prepare 1 Green Chilli chopped
24. Take 1 tbsp Water
25. Provide to taste Salt
26. Take For Green Dhokla
27. Prepare 6 tbsp Besan/ gram flour
28. Use 1/4 cup Curd
29. Provide 2 tbsp Spinach puree
30. Take 1/2 tbsp Lemon juice
31. Provide 1/2 tbsp Sugar
32. Use 1/2 tbsp Oil
33. Use 1/2 tbsp Eno salt
34. Provide 1/4 tsp Ginger grated
35. You need 1 Green Chilli chopped
36. Prepare to taste Salt
37. Get 2 tbsp Water
38. Provide For Tempering
39. Get 1 tbsp Oil
40. Use 2-3 Curry Leaves
41. You need 1/2 tsp Mustard Seeds
42. Prepare 1/2 tsp Cumin Seeds
43. Take 2 Green Chilies slit them and cut into halves
44. Get 1 tbsp Coriander Leaves chopped
45. Use 2 tbsp Fresh Coconut grated - optional
46. Provide 1/4 cup Water
47. Get Other ingredients
48. Prepare as needed Oil for greasing

Instructions to make Tri colour Dhokla:

1. Making of Dhokla - Pour water in the steamer and switch the steamer on.
2. Grease a bowl in which you are going to prepare the dhokla. - Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water.
3. Then add water in all the 3 bowls and mix well leaving no lumps left.
4. Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds.
5. Pour the batter in the greased bowl. - Repeat the process no. 5 for the white batter and thereafter for green batter.
6. Gently spread the white batter over the orange batter and Likewise Green batter over the white batter.
7. Keep on the steam for about 25 to 30 minutes.
8. After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.
9. Take the bowl out of the steamer and let it cool.
10. Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top).
11. For Tempering: - Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds.
12. Add water and bring it to boil. Pour it over dhoklas evenly.
13. Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready. - Garnish with chopped coriander leaves and grated coconut - Your Tri colour Dhokla is ready…

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