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Khaman dhokla
Khaman dhokla

Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already realize that the body requires a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. However, did you know that there are some foods that have been discovered to help you improve your heart health? In the following paragraphs, you will find out which foods are good for your heart.

Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples have loads of great stuff in them to help keep your heart healthy. They’re high in soluble fiber which functions as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. Eating a single Red Delicious apple every day can lead to as much as an eight percent decrease in your bad cholesterol levels. That’s a fantastic number if you’re trying to improve your heart health!

There are dozens (if not more) of foods that are good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are especially great, however, for promoting a healthy heart. Introduce these heart-healthy foods into your diet every day. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Khaman dhokla:
  1. You need 1 cup Chickpea flour
  2. Get 1 tsp Baking soda
  3. Prepare 2 tsp Lemon juice
  4. Provide As per taste Salt
  5. Get 2 tsp Water
  6. Take Pinch Sugar
  7. Take As required Oil
  8. Take 1 tsp turmeric powder
  9. Provide 1 tbsp Mustard seeds
  10. Get 2 green chillies
  11. You need 10 curry leaves
  12. Prepare As required Coriander for garnish
Instructions to make Khaman dhokla:
  1. Take a bowl add chick pea flour, salt, turmeric, baking soda, lemon juice and sugar and make a batter with a medium consistency.
  2. Pour in mould and steam it for 15minutes after that cut into pieces.
  3. For tempering take a pan add oil, add mustard seeds, green chilli, curry leaves and garnish with coriander.

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