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We hope you got benefit from reading it, now let’s go back to authentic aloo gobi dry masala recipe. You can have authentic aloo gobi dry masala using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Authentic Aloo Gobi Dry Masala:
- You need 2 - 3 potatoes cubes medium
- Provide 2 cups cauliflower florets
- Prepare 2 numbers onion red
- Use 3 - 4 numbers spring onion
- Prepare 8 - 10 cloves garlic chopped garlic chopped
- Provide 1 number green chilli
- Take 1 tablespoon mustard seeds
- Take 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon hing powder
- Take 1/2 teaspoon turmeric
- Provide 1 - 2 tablespoons coriander powdr
- Prepare 1 tablespoon curry powder
- Get 1 teaspoon garam masala
- Use 1 - 2 tablespoons kasuri methi
- Take 1/2 cup vegetable broth
- Take 1 tablespoon ghee
- Prepare 1 teaspoon sugar
- Provide 1 - 2 teaspoons lemon juice
Steps to make Authentic Aloo Gobi Dry Masala:
- BBoil the potatoes and cauliflower till 3/4th done. Save the broth.
- Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda.
- Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well.
- Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes.
- Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet.
- Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste.
- Serve hot with tomato sauce and rotis or any bread!
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