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We hope you got insight from reading it, now let’s go back to rainbow dhokla recipe. You can have rainbow dhokla using 66 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Rainbow Dhokla:
- Prepare For Dokla batter:-
- Provide 1 &1/2-Cup rice
- Get 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
- Take 1 tsp fenugreek seeds
- You need 1 cuo sour curd
- Provide As per taste Himalayan Salt
- Get 1 tsp asafoetida
- You need 1 tbsp grated garlic
- Use 1 big green Chilli
- Provide 1 small piece of ginger grated
- You need 1 tsp sugar
- Take 1 tbsp oil
- Get For violet colour:-
- Get 1 tbsp black grapes compote
- Take 3/4 cup fermented dhokla batter
- Prepare Pinch baking soda
- Use For Indigo colour:-
- You need 3/4 cup batter
- Take 10 drops blue colour
- Get 1 tsp beetroot juice
- Prepare Pinch baking soda
- Use For Blue colour:-
- Use 3/4 cup dhoka batter
- Provide 10 drops blue colour
- You need Pinch baking soda
- Take For green colour:-
- Get 10 leaves of spinach chopped
- Get 1/2 cup coriander chopped
- Prepare 1/2 lemon juice
- You need As per taste Salt
- Prepare 1 green chilli chopped
- Use 3/4 cup dhokla batter
- You need Pinch baking soda
- Prepare For yellow colour:-
- Get 1/2 cup sweet corn
- You need 1 tbsp Maize flour
- You need 1/2 tsp turmeric powder
- Provide As per taste Salt
- Provide 2 pinch baking soda
- Take 1/4 cup dhokla batter
- You need For orange colour:
- Take 1 grated carŕot's juice
- You need 1 tomatoes pulp
- You need 1 tbsp Schezwan Sauce
- Use 3/4 - cup dhokla batter
- Use Pinch baking soda
- Get For red colour:-
- Provide 1 tbsp beetroot juice
- Prepare Pinch baking soda
- Prepare 3/4 cup dhokla batter
- Get For Icing:-
- You need 2 boiled & smashed potatoes
- You need As per taste Salt
- Prepare 2 tsp thick fresh curd
- Take 1 tbsp green Chutney
- Use 1 tbsp Schezwan Sauce
- You need 1 tbsp sweet corn
- Use 1 Tomato flower for garnishing
- Get For tempering:-
- Use 1 tbsp oil
- Prepare 1 tsp cumin
- You need 1 tsp mustard
- Use 1 tsp white sesame seeds
- Take 1 green chilli chopped
- You need 6-8 curry leaves
- Take 1/4 tsp asafoetida
Instructions to make Rainbow Dhokla:
- First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
- Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
- For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
- Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
- Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
- Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
- Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
- So Colourful Yummy Rainbow Dhokla is Ready to serve.
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