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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To make khaman dhokla you need 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Khaman Dhokla:
- Take 1 cup Besan/gram flour
- Take 1/2 cup Sooji/semolina
- Use 1 tbsp Turmeric /haldi powder
- Take 1 tbsp Fruit salt/eno
- You need 3 tbsp Sugar
- You need 1/2 tbsp Green chilli ginger paste
- Use 1 tbsp Mustard seed
- Get 1 tbsp Seasame seeds
- Take 2 Green chillies slit and cut into half
- Prepare 3/4 cup Water for batter and 1 glass for tempering
- You need 2 tbsp Lemon juice
- Provide 1 sprig Curry leaves
Steps to make Khaman Dhokla:
- Take a bowl add besan, suji,salt as per taste,turmeric powder,2 tbsp sugar, ginger green chilli paste. Add 3/4cup of water little by little to make a batter.
- This should be lumps free and of flowing consistency. Beat it with a hand beater for 2_3 mnts.
- Add 2 tbsp of oil and mix well
- Add fruit salt and 1 tbsp lemon juice. Mix it in one direction until the colour changes of the batter and it gets fluffy.
- Pour the batter immediately into microwave pan/bowl.
- Bake for 3_4 mnts
- Meanwhile, prepare the tadka.
- Take a kadai or pan. Add 1 tbsp of oil and heat it.
- Add mustard seeds and let it splutter.
- Add sesame seeds green chillies and curry leaves, saute it.
- Add one glass of water. Add salt and 2 tbsp of sugar. Mix well. Boil the water. Switch off the gas.
- Add 1 tbsp of sugar. Mix well.
- Dhokla is ready now pour the tadka on dhokla
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