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We hope you got insight from reading it, now let’s go back to dudhi lauki muthiya recipe. To make dudhi lauki muthiya you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Dudhi lauki muthiya:
- Prepare 2 cups wheat flour
- Take 1/2 cup grated bottle gourd /lauki
- Take 3-4 tsp jagerry
- Provide 2 tsp ginger chilli garlic paste
- Provide 1/2 tsp garam Masala
- Use 1/2 tsp haldi (turmeric) Powder
- Prepare 1 tbsp kashmiri lal mirch powder
- You need 1/2 tsp ajwain /carom seeds
- Use 3-4 tbsp curd
- Provide 1 pinch Fruit salt /soda
- Provide to taste Salt
- Take 3 tsp oil
- Use For frying muthiyas (shallow)
- Get 2 tbsp oil
- Provide 1/2 tsp Mustard seeds
- Get 4-5 curry leaves
- You need 1 tsp Sesame seeds(white til)
- Get 1 pinch hing/ asafoetida
Instructions to make Dudhi lauki muthiya:
- Take a kneading plate add 2 cups wheat flour, grated bottle gourd, salt, garam masala, haldi powder, chilli powder, fruit salt, curd, ginger chilli paste jaggery &mix it well.
- Make a dough don't give pressure. Keep it soft. Now make muthiyas & put it into grease plate.
- Steam it for 20 to 25 minutes in steamer.
- Now take it out & rest it for 15 minutes.
- After that cut the muthiya rolls. Take a pan take 2 tbsp oil heat oil add musterseeds, curryleaves, seasme (til white) a pinch of hing sorte all this for 1 minute and add muthiyas give it a good mix.
- Serves with sauce, chutney or tea
- We gujaratis eat muthiyas with tea.
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