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The ingredients needed to make Khaman dhokla:
- Take 1 cup besan
- Get 1 tbsp salt
- Take 1 tbsp sugar
- Use 2 tbsp chopped green chilli
- You need 1 tbsp ginger garlic paste
- Provide 1/4 tbsp Turmeric powder
- Use 1 tbsp Lime juice
- Get Water as required
- Use 1 tbsp eno
- Provide Tadka:
- Use 1 tbsp oil
- Provide 2 tbsp curry leaves
- Take 1 tbsp Jeera
- Take 1 tbsp mustard seeds
- Provide 1 tbsp green chilli
Steps to make Khaman dhokla:
- In a mixing bowl add besan,salt,sugar, haldi powder, green chilli, gingergarlic paste, lime juice, gradually add water and whisk in a single direction for 4to 5 mins. - Add eno and mix well.
- Grease pan with oil and pour prepared batter then tab on working table 2-3 times.
- In boiling water place steam rack and prepared batter pan, cover and steam cook on medium flame for 25mins. Dokla is ready Turn off the flame and let it rest for 5mins then remove pan from steam rack.
- For tadka: - Take a pan add oil, zeera, rai, curry leaves, green chilli and mix well.Now invert the dhokla in a plate and - Remove the pan, - Pour tadka evenly on the dhokla.
- Cut dhokla into square pieces and serve
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