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Sahi paneer
Sahi paneer

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We hope you got benefit from reading it, now let’s go back to sahi paneer recipe. You can have sahi paneer using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sahi paneer:
  1. Get 4 Onion
  2. Prepare 4 tomato
  3. You need 5-6 garlic
  4. Get 1/2 spoon Ginger
  5. You need 2 service spoon refined oil
  6. Prepare 1/2 spoon zeera
  7. Take 1 kasturi Methi leaves
  8. Prepare 3-4 curry leaves
  9. Provide 4-5 long
  10. Use 2/2 cardamom (black and green)
  11. Use 3-4 stick daalchini
  12. Get 2 spoon tomato sauce
  13. Prepare 2 bowl milk
  14. Use 3-4 Coriendor leaves
Instructions to make Sahi paneer:
  1. Cut each onion into 5-6 pieces and Fry onion, garlic,and ginger in a pan until it gets brown colour.
  2. Cut tomato in a jar and add fried onions, garlic, ginger. Grind it very fine.
  3. Saute jeera,daalchini, curry leaves, long, Methi leaves cardamom in a oiling pan. Add grinded material in the pan and fry it. Add red chilli powder, salt and tomato sauce in it.
  4. Add milk and stir it continuously. At last add cheese (paneer) in it. Garnish with coriendor leaves

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