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The ingredients needed to cook Chicken Tikka Masala:
- Get 6 clove garlic, finely grated
- Provide 4 tsp finely grated peeled ginger
- Get 2 tsp ground turmeric
- Get 2 tsp garam masala
- Take 2 tsp ground coriander
- Get 2 tsp ground cumin
- Take 1 1/2 cup whole milk yoghurt
- You need 1 tbsp salt
- You need 2 lb boneless chicken breast, halved lengthwise
- Provide 3 tbsp vegetable oil
- Provide 1 small onion, thinly sliced
- Prepare 1/4 cup tomato paste
- Get 128 oz can whole peeled tomatoes
- Take 2 cup heavy cream
- Use 3/4 cup fresh cilantro
- You need 1 steamed basmati rice
Steps to make Chicken Tikka Masala:
- Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
- Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
- Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
- Cut the chicken into bike size pieces and than fry it.
- Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.
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