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The ingredients needed to prepare Malabar kothu parotta (Egg minced bread):
- Get 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- You need 1 cup chopped onions (purple or white)
- Provide 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- You need 1 tsp minced ginger
- Get 1/2 tsp minced garlic
- Get 2 large eggs
- Take 1/4 cup chopped cilantro
- Prepare 1/2 tsp crushed black pepper
- Get 1/2 tsp red chilly powder
- You need 4-5 curry leaves
- You need salt as required
- Prepare 1 tsp lemon/lime juice
Steps to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
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