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We hope you got insight from reading it, now let’s go back to power protein tinda waffle with coconut khoya dip & salad topping recipe. You can have power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Power protein tinda waffle with coconut khoya dip & salad topping:
- Provide For making waffle batter-
- Take 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Prepare 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- You need 1 tsp ginger chopped
- Get 1 tsp ginger chopped
- Prepare 2 Tbsp khoya(grated)
- Provide 2 Tbsp khoya(grated)
- Take 1/2 tsp catch magic masala
- Get 1/2 tsp catch magic masala
- Get 2 big green chillies
- Provide 1/3 Cup Coriander leaves
- You need 5 curry leaves
- Provide To mix in batter-
- Prepare 2 tbsp roasted rawa
- You need 1/3 cup onion
- Use 1 cup tinda (grated) (remove middle part)
- You need 1 tsp eno
- Prepare 1 tbsp olive oil
- Get 1 tbsp olive oil
- Provide as per taste salt
- Use For Khoya coconut dip-
- Prepare 1/4 cup desiccated coconut
- Take 1/2 cup paneer
- Use 1/4 cup khoya
- Prepare 2 tbsp curd (whisked)
- Provide 1 big green chilli
- Get 1 tsp red chilli flakes
- You need as per taste Salt
- Get as required Milk
- You need For waffle Topping-
- You need 1 Tbsp olive oil
- Provide 1/4 cup onion (onion mantra use)(chopped)
- Provide 1/4 cup sweet corn
- Provide 1/4 cup green peas
- You need 1/4 cup each red , yellow and green capsicum
- Provide 1 Tsp catch black pepper powder
- Provide as per taste salt
- You need 1 tbsp olive oil
- Use 1 tsp honey
- Get 1 tsp chilli flakes
- Use 1 tsp oregano
Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:
- POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
- KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
- SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix
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