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Coconut Seafood Broth
Coconut Seafood Broth

Before you jump to Coconut Seafood Broth recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

In this day and age of men and women are trying to live a healthier life and you will find that the usage of coconut oil can help you accomplish this. Another thing I would like to point out about this product is that there are a lot of different benefits available from it. You should also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. Coconut oil is far more beneficial than other oils you are able to purchase and in this post we will be telling you why.

One more thing that many individuals would never do with any traditional types of vegetable oils would be to use this directly on their skin, nevertheless this is recommended when it comes to coconut oil. Coconut oil has been shown to be very useful for men and women who wind up with skin rashes, and by simply applying the coconut oil directly on your skin it can help the healing process. Needless to say you don’t need to have a skin rash to use this, as this is jam packed with antioxidants which is healthy for your skin and will also make your skin feel extremely smooth.

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We hope you got insight from reading it, now let’s go back to coconut seafood broth recipe. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Coconut Seafood Broth:
  1. You need 1 Egg noodles/ spaghetti - 150gms
  2. Get 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Use 1 Asparagus - 4nos
  4. Provide 400 ml Coconut milk -
  5. Use 1 Red curry paste - 1 1/2 tbsp.
  6. Prepare 1 Spring onions - 1 bunch
  7. Prepare 1 Red peppers - 1 nos (finely sliced)
  8. Take 300 ml Chicken Stock -
  9. Take 1 Fish Sauce - 4-6 tbsp.
  10. Prepare 1 Soy sauce - 3-5 tbsp.
  11. Get 2 tbsp Olive oil -
  12. Provide 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Get 1 Sugar :1-2 tbsp as per taste.
  14. Take 1 small onion, thinly sliced
  15. Use 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Use 2 -3 inch of fresh ginger or galangal
  17. You need 1 Salt - as per taste.
Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

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