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We hope you got insight from reading it, now let’s go back to kerala chicken roast recipe. To make kerala chicken roast you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Kerala Chicken Roast:
- Take 1 kg Chicken cut into medium pieces
- Provide 1/2 cup Shallots sliced
- Take 2 Tbsps Ginger-Garlic paste
- You need 1/2 Tsp Turmeric powder
- Prepare 1 1/2 Tsps Coriander powder
- You need 2 Tsps Red Chilli powder
- Provide 3/4 Tsps Pepper powder
- You need 2 Tsps Garam Masala Powder
- Take 3 Tbsps Lemon juice
- Take to taste Salt
- Prepare 5 Tbsps Coconut Oil
- Prepare 3 1/2 Cups Onion sliced thin
- Prepare 3 Sprigs Curry Leaves
- Take 1/2 Cup Coconut Milk
- Prepare 1 sprig Curry leaves
- Prepare 1/2 Tsps Garam Masala powder
- Take 1 Tsp Coconut Oil
Steps to make Kerala Chicken Roast:
- Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
- Shallow fry the chicken pieces in 3 Tbsp Oil in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
- To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
- Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
- Add the above mixture to the chicken waiting in pressure cooker. Add 2 cups of water. Wait for 3 whistles. Let it cool down.
- Transfer the contents to the pan and let the gravy thicken.
- Once its almost dry, add the coconut milk.
- Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.
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