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COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL
COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL
THENGAI THUVAYAL recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to coconut - roasted bengal gram chutney | thengai thuvayal recipe. thengai thuvayal using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
  1. Take 1/2 cup Coconut
  2. You need 1/4 cup Roasted bengal gram
  3. Provide 4-5 green chillies
  4. Take 3 cloves Garlic (with skin)
  5. Take as per taste Salt
  6. Get as required water
  7. Take Few curry leaves
  8. Use 2 tsp Sesame oil
  9. Take 1/4 tsp mustard seeds
  10. Get 1/4 tsp Urad dal
Steps to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
  1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste.
  2. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney.
  3. Enjoy with idli and sambhar
  4. For more recipes https://www.foodloverarea.co/

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