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We hope you got insight from reading it, now let’s go back to nellore fish pulusu recipe. You can cook nellore fish pulusu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Nellore fish pulusu:
- Take 1 kg Rohu/korameenu fish
- Take 200 gms Tamarind
- Prepare 4 tsp Chilli powder
- Get 1 tsp Turmeric
- Take Salt as per taste
- Get 2 Raw mango
- You need 1 tsp Fenugreek seeds
- Take 1 tsp Fenugreek powder
- You need few Curry leaves
- Get 1 tsp Coriander leaves chopped
- Provide 2 Onions big
- Use 3 Tomato
Steps to make Nellore fish pulusu:
- Add oil to a flat pan and once it is hot add fenugreek seeds and saute it and then add chopped onions and fry it till it is transparent
- Add chopped tomato and saute it.add turmeric, chilli powder, salt, mango pieces and saute it till oil oozes out.
- Add tamarind juice and let it boil.
- Add fish pieces to it and cook it.check for chilli powder and salt and add accordingly.reverse the fish pieces once.
- Add fenugreek powder and coriander leaves and simmer for 5 minutes
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