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We hope you got insight from reading it, now let’s go back to palak dal recipe. To cook palak dal you need 14 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Palak dal:
- Use 1 bunch spinach leaves finely chopped
- Use 1 cup toor dal
- You need 2-3 curry leaves
- Prepare 1 green chilli chopped
- Provide 1 small lemon sized tamarind
- Get 1/2 tsp turmeric powder
- Get 3/4 tsp red chilli powder
- Provide 3 tbsp oil
- Prepare 1 tsp mustard seeds
- Provide 1 tsp shahi jeera(cumin seeds)
- Take 2 red chillies dried
- Use As needed Curry leaves
- You need 4-5 chopped garlic pods chopped
- Get pinch hing/asafoetida
Steps to make Palak dal:
- Clean wash the spinach or palak leaves and finely chop them.
- In a pressure cooker, add 1 cup of toor dal and 3 cups of water.
- Now add 1 bowl of finely chopped palak leaves to pressure cooker.
- Add tamarind, curry leaves, green chilli and 1 tsp of oil and mix well.
- Make sure all the palak leaves are properly dipped in the water.
- Add a cup of water if required. - Close the lid of pressure cooker and cook it for 5 whistles.
- Once the pressure from cooker releases, open the lid and smash the dal well. Simmer it in low flame.
- Now add turmeric, chilli powder and salt.
- Mix it properly and keep it aside.
- In a frying pan take some oil and add all the seasoning ingredients.
- Once the garlic turns golden brown, mix the seasoning ingredients to palak dal.
- Give a good stir to palak dal.
- Your palak dal is ready. serve with hot steamed rice or with rotis.
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