So that you is perhaps getting ready Podi Idli recipes for your family but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very fashionable as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly frequently beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking technique may additionally reduce down on some of the different dangerous effects of oil frying.
Before you jump to Podi Idli recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of folks are trying to live a healthier life and you are going to see that the utilization of coconut oil will assist you to accomplish this. Another thing I want to mention concerning this product is that there are a lot of different benefits available from it. There’s one more thing that is important to understand about this product and that is the fact that it can benefit you when you use it both internally and externally for your body. Coconut oil is much more beneficial than other oils you are able to purchase and in the following paragraphs we are going to be telling you why.
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We hope you got insight from reading it, now let’s go back to podi idli recipe. To make podi idli you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Podi Idli:
- Take For Podi:
- You need 1/4 cup sesame seeds
- Prepare 1/4 cup chana dal
- Use 1/2 cup urad dal
- Prepare 10-12 whole dry red chillies
- Prepare Handful curry leaves
- Provide 1/2 tsp turmeric powder
- Provide 1/2 tsp asafoetida (hing)
- You need To taste salt
- Provide For Podi Idli:
- Take 8-10 leftover idlis cut into halves or cubes
- Provide 1 tbsp ghee/oil
- Get 1/2 tsp mustard seeds
- Take 4-5 curry leaves
- You need 2 tbsp idli podi (or as required)
Steps to make Podi Idli:
- For Podi: Heat a non-stick pan on medium flame. Add sesame seeds and dry roast for 2-3 minutes or till they turn light brown in colour. Remove to a flat plate and keep aside.
- Add chana dal & urad dal in the same pan and dry roast for 2-3 minutes or till they turn light brown in colour. Remove them to the same plate to cool down.
- Add dry red chillies in the same pan and dry roast for 30 seconds. Add in the curry leaves and dry roast for 1 minute. Remove them all to the same plate to cool for some time.
- Once cooled, add all these to a mixer grinder. Add turmeric powder, asafoetida, salt and grind to a slightly coarse powder. Store this idli podi (spice powder) in an air-tight container for future use.
- For Podi Idli: Heat 1 tbsp ghee in a pan. Add 1/2 tsp mustard seeds. When they crackle, add 4-5 curry leaves. Stir and fry for a couple of seconds.
- Then add the idlis and mix well.
- Next, sprinkle 2 tbsp idli podi over the idlis and toss gently till the podi coats the idlis evenly.
- Fry the idlis for a minute, making sure the idlis get warmed up from inside as well.
- Serve Podi Idli hot or warm with coconut chutney and sambar.
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