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Before you jump to Kerala Style Dal Palak recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to kerala style dal palak recipe. You can have kerala style dal palak using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kerala Style Dal Palak:
- Take For Cooked Dal:
- Get 1 Cup Tur Dal
- Provide 1 Bay leaf
- Take 1 tsp Turmeric Powder
- You need 1/2 tsp salt
- Prepare For Masala Paste:
- You need 3 Small onions
- Provide 3 cloves garlic
- Get 3 Fresh Chillies
- Provide 1/2 tsp salt
- Prepare 1 cup Grated Coconut
- Get 2 tsp Cumin Seed
- Provide For Cooking:
- Prepare 2 bunches Palak (Spinach) chopped
- You need 1 tsp mustard seeds
- Provide 1 tsp Cumin seeds
- Prepare 6-7 curry leaves
- Provide 1 onion Chopped
- Prepare 1 Tomato Chopped
- Take 1 tsp Turmeric Powder
- Take 1/2 tsp chilli powder
- Get 1 tsp coriander powder
Instructions to make Kerala Style Dal Palak:
- In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles.
- In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
- Mash the cooked dal to a paste.
- In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
- Add Masala paste and chopped palak, Stir well with 1/4 cup of water.
- Add the cooked dal and 1 cup of water. Add salt if necessary.
- Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.
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