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The ingredients needed to cook Khaman Chana Dal Dhokla:
- Take 250 gm Chickpea or Chana Dal
- Prepare 1 Cup Rice
- Prepare 2 Spoon Ginger
- Take 2 Spoon Garlic
- You need to taste Salt
- Get 1 Cup Curd
- Take 1 Spoon Turmeric Powder
- Take as required Eno fruit Salt
- You need As per taste Black Pepper Powder
- Use For Tadka:
- You need 2 Spoon Oil
- Get 1 Spoon Mustard Seeds
- Get 1 Spoon Cumin Seeds
- Prepare leaves Curry
- Provide 1/2 Cup Lemon juice
- You need 1 Spoon Sugar
- Use to taste Salt
- Take 1 pinch Hing
- Take 1/2 cup Water
Steps to make Khaman Chana Dal Dhokla:
- Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
- Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
- After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
- After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.
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