Here is how Dal Palak Recipe may help you in weight reduction
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Before you jump to Dal Palak Recipe recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to dal palak recipe recipe. You can have dal palak recipe using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Dal Palak Recipe:
- You need 1 cup Turdal (Arhar)
- Take 1 cup Tomato chopped
- You need 100 gm Spinach (palak)
- Use 1 tablespoon Red chilli powder
- Use 1 teaspoon Turmeric powder
- You need 1 tsp Garam masala
- Provide As needed Curry masala
- Get 1 tbs Gingergarlic paste
- You need 1 tsp Onion chopped
- Take 2 tbs Oil
- Use Salt as per taste
- Use 2 cup Water
- Get for tempering
- Prepare 1/2 tsp Mustard seeds
- Provide 1/2 teaspoon Cumin seeds
- Provide 2 Dry chilli
- Provide 1 pinch (Hing) asafoetida
- Take 1 tsp Dry chilli powder
Steps to make Dal Palak Recipe:
- Wash dal 2 times and drain water, add water and 1/2teasp turmeric powder, salt,
- Boil for 2 whistles or cook for 10 mins, otherside heat kadhai or pan add oil
- After heating oil, add chopped onion, saute for1mins or fry till golden brown, then add Gingergarlic paste, fry for 30 sec
- Then add chopped tomatoes and all spices, turmeric, red chilli, curry Masala. Close lid and cook for 5 mins in medium flame
- Add chopped spinach (palak) cook for another five mins
- After cooking spinach add boiled dal, don't boil over. Boil like show in the image. otherwise taste will be different
- Mix well and cook for another 1 mins, lastly add garam masala, mix well
- Tempering, heat oil in tempering pan, add all tempering ingredients into it, fry till aromat
- Pour on dalpalak, now ready to serve
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