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We hope you got benefit from reading it, now let’s go back to dal tadka recipe. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Dal Tadka:
- Take Toor Dal
- You need 1/2 Onion
- Get Jaggery
- Get Ginger garlic paste
- Prepare 2 Green chilli
- Take leaves Curry
- Get Coriander
- Provide 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
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