Here's how Mix veg curry can assist you in weight loss
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Before you jump to Mix veg curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to mix veg curry recipe. To cook mix veg curry you need 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mix veg curry:
- Use 1/4 cup Green peas
- Provide 1/4 cup chopped carrot
- Use 1 chopped potato
- Provide 1/4 cup chopped cauliflower
- Provide 100 grams Paneer cubes
- Take 1 chopped capsicum
- Use to taste Salt
- Take 1 tablespoon red chilli powder
- Provide 1 tablespoon kitchen king masala or garam masala
- Take 1/2 teaspoon turmeric powder
- Provide 1 teaspoon kasoori methi
- Prepare 1 teaspoon sugar
- Get 3+2 tsp Ghee+ oil
- Provide For gravy:-
- You need 2 Tomatoes
- Use 2 onions
- Prepare 7-8 garlic cloves
- Take 8-10 cashew nuts
- Use 2-3 cloves
- Provide 2 small pieces cinnamon
- Use 2 green cardamoms
- Get 1 big cardamom
- Use 2 teaspoon oil
Instructions to make Mix veg curry:
- In a pan boil enough water and cook all vegetables. (Green peas, carrot, potato, cauliflower)
- In other pan heat oil for gravy. Add cloves garlic, cinnamon pieces, green cardamom and big cardamom. Cook for a while
- Add chopped onion and garlic cloves. Saute for sometimes. Add cashew nuts and chopped tomatoes. Saute till tomatoes turns soft.
- Let it cool down. Then grind in mixer grinder and make paste.
- In a pan heat ghee and oil. Add prepared gravy paste and chopped capsicum. Saute till oil seperates.
- Add red chilli powder, turmeric powder, kitchen king masala and mix well.
- Add cooked vegetables, paneer cubes and enough water.
- Add salt, sugar and kasoori methi. Mix well. Cover with lid and simmer for 5-7 minutes. Adjust consistency.
- Delicious mix veg curry is ready to serve.
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