Here's how Summer Veggie Curry can assist you in weight reduction
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Summer Veggie Curry
Summer Veggie Curry

Before you jump to Summer Veggie Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you must have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Do you know, though, that several specific foods are terrific for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, continue reading.

Be aware that is among the healthiest meats that you can eat. You probably already know this as you’ve likely been told to make sure that you eat fish at least a couple of times a week. This is especially true for those who suffer from heart problems or are concerned that their hearts are unhealthy. Know that fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Try consuming fish a couple of times during each week.

There are plenty of foods that are terrific for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are especially wonderful, though, for improving your heart health. Try to introduce these healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to summer veggie curry recipe. You can cook summer veggie curry using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Summer Veggie Curry:
  1. You need 2 Onions
  2. You need 1 Eggplant
  3. Use 1 Zucchini
  4. Provide 1 Carrot
  5. Provide 1 Red or yellow bell pepper
  6. Take 200 grams Pork, thinly cut, (or cut of your choice)
  7. Provide 4 servings' worth Store-bought roux
  8. Provide 1 Bay leaf
  9. Provide 600 ml Water
  10. Get 1 tbsp Ketchup
  11. You need 1/2 tbsp Japanese Worcestershire-style sauce
  12. You need 1 tsp Tumeric (optional)
  13. You need 1 Oil
Steps to make Summer Veggie Curry:
  1. Thinly slice the onion. Chop the eggplant, zucchini, and carrot into 5 mm rounds. Cut the bell pepper into 3 cm squares.
  2. Heat oil in a frying pan, sauté the onions on high heat, then reduce to low once they become translucent. Cook until they reduce in size to about 1/3.
  3. Transfer the onions to a pot, and wipe the frying pan with a paper towel. Brown pork in oil. Add turmeric to taste.
  4. Transfer the pork to the pot.
  5. Add more oil to the frying pan, and evenly sauté the eggplant, zucchini, carrots, and bell peppers until they are done.
  6. Put the vegetables in the pot, add water, and simmer for about 10 minutes. Skim off scum that may rise to the surface, turn off the heat, add the roux, then simmer again for about 10 more minutes.
  7. It's ready to serve! Serve it on rice, or dip pita bread in it!

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