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We hope you got benefit from reading it, now let’s go back to peanut and palak chutney recipe. You can have peanut and palak chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut and palak chutney:
- Use 1/4 cup groundnut
- Get 1/2 cup chopped palak
- Use 1/4 inch ginger piece
- You need 1 green chilli
- You need 1 dried red chilli
- Provide 1 tsp oil
- Get 1 spoon urad Dal and mustard seeds
- Get few curry leaves
- Prepare to taste Salt
Instructions to make Peanut and palak chutney:
- Wash the palak and cook for 2 minutes in water.once cooked remove the palak and soak into cool water.
- Fry the peanut till it turns golden brown.let it cool and peel the skin
- Add ground nuts to mixie jar and grind it,then add green chilli,palak,salt and ginger.add water and grind to a smooth paste.Chutney is ready
- Keep a pan pour oil add urad dhal and mustart seeds,dry red chilli and curry leaves.Add to the chutney and serve..
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