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Peanut and palak chutney
Peanut and palak chutney

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We hope you got benefit from reading it, now let’s go back to peanut and palak chutney recipe. You can have peanut and palak chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut and palak chutney:
  1. Use 1/4 cup groundnut
  2. Get 1/2 cup chopped palak
  3. Use 1/4 inch ginger piece
  4. You need 1 green chilli
  5. You need 1 dried red chilli
  6. Provide 1 tsp oil
  7. Get 1 spoon urad Dal and mustard seeds
  8. Get few curry leaves
  9. Prepare to taste Salt
Instructions to make Peanut and palak chutney:
  1. Wash the palak and cook for 2 minutes in water.once cooked remove the palak and soak into cool water.
  2. Fry the peanut till it turns golden brown.let it cool and peel the skin
  3. Add ground nuts to mixie jar and grind it,then add green chilli,palak,salt and ginger.add water and grind to a smooth paste.Chutney is ready
  4. Keep a pan pour oil add urad dhal and mustart seeds,dry red chilli and curry leaves.Add to the chutney and serve..

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