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The ingredients needed to prepare Urad dal Vada:
- Use 1 . Urad dal - 1/2 cup
- Provide 2 . Onion - 1 finely chopped
- Use 3 . Green chilli - 1 finely chopped
- Use 4 . Ginger - 1/2 tsp grated
- Get 5 . Cumin - 1/2 tsp
- Get 6 . Salt - as needed
- You need 7 . Curry leaves - 1 tbsp chopped
- Use 8 . Coriander leaves - 1 tbsp chopped
- You need 9 . Oil - for deep fry
Instructions to make Urad dal Vada:
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- Soak urad dal for 1 hour. Drain and grind it into smooth batter. Sprinkle water when you grind. don't pour water. May be you can sprinkle 1tbsp of water. Keep this in a bowl. - - 2. Now mix chopped onion, green chilli, cumin, ginger, curry leaves and coriander leaves. Add enough salt. Keep this aside.
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- Heat oil in medium flame. Once it hot take a small portion of batter make a round shape and put small hole in the middle drop in the hot oil. Deep fry untill it cooked properly and it change to light golden colour. - - 4. Dry excessive oil in tissue paper and have with coconut chutney and sambar.
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