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The ingredients needed to prepare Andhra Style Palak Papu:
- Provide 1 cup tur Dal
- Take 2 chopped tomatoes
- Take 1 bunch spinach
- Take handful coriander leaves
- Take Handful mint leaves
- Provide 2 chopped green chilli
- Provide 1 tsp red chilli
- Get 1 tsp turmeric powder
- Prepare 1 tsp amchur (dry mango)powder
- Get to taste Salt
- Prepare 2 tsp oil
- Use 2 cup water
- Provide 1/2 tsp mustard seeds
- Get 1/2 tsp Cumin seed
- Prepare 1/2 tsp urad Dal
- Take 1/2 tsp Hing(asafoetida)
- Get as needed Curry leaves
- Get as needed Dried red chilli
Instructions to make Andhra Style Palak Papu:
- Take a bowl add tur dal and wash it and soak it in Dal for 20 min.
- Cut the spinach and wash it
- Take pressure cooker add 1 cup tur Dal, chopped tomatoes,green chilli,amchur powder,salt,spinach,coriander,mint turmeric powder,red chilli powder add 2 cups water and cover it with lid and pressure cook it untill 5 whistles.
- After 5 whistles let the cooker cool down and after it cools down open the lid and whisk the Dal with churner and keep it aside.
- Take a pan add 2 tspn of oil once the oil is heated add cumin & mustard seeds,urad Dal then add dried red chilli,curry leaves, Hing then pour the Dal in the pan and cook it at shimmer for 2 min then add coriander and mix it.Your Andhra style Jain papu is ready.
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