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We hope you got benefit from reading it, now let’s go back to dry dal chutney recipe. You can cook dry dal chutney using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Dry dal chutney:
- Get 1 small bowl tur dal
- Prepare 1 small bowl urad dal
- Use 1 small bowl roasted chana dal
- Take 1 small bowl roasted groundnuts
- Use 10 cloves garlic
- Use 10-12 red dry chillies
- Take 1 small bowl curry leaves
- Take some Some tamarind
- You need to taste Salt
Steps to make Dry dal chutney:
- Dry roast all dals on very low flame
- Let it cool
- Grind all ingredients in mixer coarsely. Your chutney is ready.keep it in air tight container.shelf life is 15 to 20 days in dry condition.you can use this with chapati, bhakri and idli as well
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