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We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To make turkey meatballs in thai red coconut curry you need 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
- Provide Turkey ball ingredients:
- You need 500 gr minced turkey meat
- Use 3 cloves garlic, minced
- Get 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Use 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Use 1/4 tsp ground pepper
- You need 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Get 1 egg
- Provide Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Provide 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced ​​lengthwise
- You need 1/4 orange paprika, sliced ​​lengthwise
- Take 4 Tbsp red curry paste
- Use 150 ml water
- Take 3 kaffir lime leaves
- Provide 250 ml instant coconut milk
- Use 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Get coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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