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Before you jump to Medu Vada Urad Daal Vada recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to medu vada urad daal vada recipe. You can cook medu vada urad daal vada using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Medu Vada Urad Daal Vada:
- Use 1 cup urad dal (white split gram)
- Prepare 1/2 tsp cumin seeds
- You need 1 onion finely chopped
- Provide 1 string fresh curry leaves chopped
- Take 1 green chilli chopped
- Use to taste Salt
- You need as needed Oil for deep frying
Instructions to make Medu Vada Urad Daal Vada:
- Wash and soak the urad dal. Soak for 3 hrs. Strain the water through the strainer.
- Take a mixer grinder jar, add soaked dal and two tbsp water and grind to a smooth purée. Take purée out in a mixing bowl. Beat it well until light and fluffy with your hand.
- Add cumin seeds, Curry leaves, onion and salt. Mix well. Heat oil in a wok.keep water in a separate bowl. Wet your right hand palm. Make all the Vada with your wet hand.
- Take a ball size portion from wet hand roll it to a ball. Make a hole in centre with your thumb. Leave it in medium heated oil.
- Fry on low to medium flame from both the sides till golden brown. Take out on oil absorbing paper.
- And here you go…Serve with hot sambhar and coconut chutney, tomato chutney.
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