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We hope you got benefit from reading it, now let’s go back to idli chaat recipe. To cook idli chaat you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Idli Chaat:
- Prepare 1 cup idli batter
- Provide 4 tbsp Nylon sev
- Use 2 tbsp pomegranate kernels
- Get 1 cup beaten curd
- Prepare 3 tbsp tamarind chutney
- Prepare 3 tbsp green mint chutney
- Take 1 tsp mustard seeds
- Prepare 2 sprigs curry leaves
- You need 2 tbsp oil
- Take 1 tsp urad dal
- Get 1/2 tsp chaat masala
- Prepare 1 Chopped Onion
- Get 1 Chopped tomato
- You need 2 tbsp coriander leaves
Steps to make Idli Chaat:
- Heat up an idli steamer - Grease idli stand - I have made button idlis but big idlis too can be made.
- Pour idli batter in the greased cavities and let it steam for 5-10 minutes
- Once cooled take them out from the mold.
- Keep the beaten curd and both chutneys ready
- Take a wok, add oil and mustard seeds. Let them splutter. - Once they crackle add curry leaves and urad dal. - Let the dal fry and turn red.
- Now add salt and red chilli powder. Stir well - - Add idlis to the wok and mix well so that all button idlis get well coated
- Now place the idlis in the serving plate. - Pour beaten curd over them. - - Out red and green chutney as per liking
- Sprinkle nylon sev and pomegranate kernels on the top. - - Sprinkle onions and chopped tomatoes if using
- Sprinkle some chaat masala powder and coriander leaves - - Serve immediately
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