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We hope you got insight from reading it, now let’s go back to lauki chana daal meal recipe. You can cook lauki chana daal meal using 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Lauki Chana Daal Meal:
- Take 1 cup Chana daal
- Prepare Lauki 1 small piece cut in cubes
- Provide Curry leaves 5 to 6
- You need 1/2 cup Oil
- Take Tomatoes 1 cup chopped finely
- Take 1 tbsp Ginger garlic paste
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Roasted and crushed cumin seeds
- Prepare 1/2 tsp Roasted and crushed black pepper
- Prepare 1/2 tsp Salt
- Take Chicken cube 1
- You need 1/2 tsp Haldi
- You need 1/4 tsp Pisa garam masala
- Get Baghar :-
- Take 2 cloves garlic finely minced
- Get 3 Sabut lal mirch
- Take Curry leaves 5 to 6
- You need 1/4 cup Oil
- Use 2 Chapati
- Provide Green salad
Instructions to make Lauki Chana Daal Meal:
- Wash and Soak chana daal for half hour
- Put adequate amount of water in daal and put on stove. Add to it ginger garlic paste, finely chopped tomatoes, curry leaves, red chilli, haldi and salt.
- Let it cook until the daal is tender.
- Separately in a pot add water and let the lauki boil and get half tender.
- When the daal is tender add lauki to it, and cook until lauki is fully cooked. Add water if needed.
- Add roasted cumin black pepper and garam masala and put on dum for 10 minutes.
- Prepare baghar by adding oil, then lal sabut mrch then garlic and curry leaves.
- Pour the baghar over the daal and cover with lid. Switch off stove.
- Serve with chapati and salad❤
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