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We hope you got insight from reading it, now let’s go back to the south indian dal vada recipe. You can have the south indian dal vada using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare The South Indian Dal Vada:
- Get 2 cups chana dal (Chickpea lentil)
- You need 1 cup moong dal(yellow split gram)
- You need 1 toor dal (split pigeon peas toor dal)
- Provide 1/2 urad dal (split lentils urad dal)
- You need 1 spoon ginger paste
- Get 1 spoon red chilli paste
- Take to taste Salt
- Provide 4-5 Curry leaves
- You need As required Oil for deep frying
- Get For Green chutney:
- Provide 1 cup coriander leaves
- Get 1/2 sprig mint leaves
- Provide 1 spoon peanuts
- Get to taste Salt
- You need 1/2 tsp lemon juice
- You need 3 green chillies
- You need Little water
Steps to make The South Indian Dal Vada:
- Firstly soak all the lentils together for 4 hours.
- Now drain the water properly.
- Dry the lentils with soft cotton cloth.
- Now take 1 cup of lentils and keep aside.
- Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
- Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
- Mix all these together very nicely.
- Now heat a oil in a pan for deep frying.
- Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
- Once the oil is heat up. Deep fry the lentils balls.
- Keep frying till it turns to brown and crispy.
- Flame should be medium to high. Don't change while frying.
- Now take it out in a absorbent paper.
- Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
- Now serve Dal vada with green chutney.
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