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The ingredients needed to make Daal dhokli with cluster beans & fenugreek leaves:
- You need Daal & Beans (Soaked)
- Provide 1/4 Cup Soaked & boiled kidney beans
- Provide 1/4 Cup Yellow & green Moong Daal
- Use 1/4 Cup Arhar & chana Daal
- Prepare 1/4 black & orange Masoor daal
- Take Veggies for Daal
- Take 1 Cup chopped Cluster beans (gawar fali)
- Prepare 1/2 cup chopped fresh fenugreek leaves
- Use 1 cup chopped Tomato
- Prepare 1 cup chopped onion
- Prepare 2 Chopped fresh chilli
- Get 1/4 cup chopped Coriander
- Get 2 Tsp lemon juice
- Use Spices
- Provide 1/2 Tsp Turmeric powder
- You need 1 Tsp Red Chilli powder
- Take 1 Tsp Rock Salt
- Get 1 Tsp homemade Garam masala
- Use Tempering/seasoning
- Use 1 Tbsp Ghee/Oil (As per choice)
- Provide 1 Tsp Cumin seeds/jeera
- Provide Pinch asafoetida/hing
- Prepare 3-4 dry red chilli
- Use 1 bayleaf
- Provide 2-3 Garlic cloves
- Use 4-5 Fresh curry leaves
- Get 1/2 Tsp Ginger paste
- You need Dhokli
- Provide 2 Cups Whole-wheat flour
- Get 1 Tsp Carom seeds/ajwain
- You need 1 Cup chopped fenugreek leaves
- Use 1 Chopped green chilli
- Use 1/2 Tsp Rock salt
- Get 1/2 Tsp Turmeric powder
- Provide 1 Tsp Cumin seeds
- Prepare 1 Tsp Oil
- Get 1/2 Tsp Red chilli powder
- You need Water to knead the dough
Instructions to make Daal dhokli with cluster beans & fenugreek leaves:
- For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft.
- Make small flat balls or roll the dough and cut into diamond or any shape you want.
- Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious.
- Once dhokli done,keep aside after draining water.
- Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle.
- Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves.
- Add dhokli in daal. Serve hot.
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